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Ingredients
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- 24 ounces baby red potatoes, halved (small) or quartered (larger)
- 1 tablespoon old bay seasoning
- ¼ cup olive oil
- optional garnish: chopped fresh parsley
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with aluminum foil and spraying lightly with cooking spray.
- Wash and dry the baby red potatoes. Halve small potatoes and quarter larger ones, aiming for 1-inch uniform pieces. Place the potatoes in a large bowl or zip-top bag.
- In a small bowl, whisk together the olive oil and Old Bay seasoning until combined.
- Pour the oil mixture over the potatoes and toss them until they are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring there is space between each piece.
- Roast the potatoes for 30-40 minutes, stirring halfway through. The potatoes are ready when golden brown and slightly crispy outside, yet tender when pierced with a fork. Garnish with chopped fresh parsley if desired and serve hot.
Notes
For extra crispiness, arrange the potatoes in a single layer and ensure they aren’t overcrowded on the baking sheet.
Feel free to adjust the amount of Old Bay seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg