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Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup + 2 tablespoons peanut butter
- 1 ½ cups rice krispies cereal
Instructions
- Line a 9×5 loaf pan with parchment paper.
- Melt the chocolate chips and peanut butter in the microwave in 20–30 second bursts, stirring until smooth.
- Stir in the Rice Krispies until they are fully coated with the melted mixture.
- Press the mixture firmly into the lined pan.
- Refrigerate for 1–2 hours until set, then lift out and slice into bars.
Notes
For a twist, try using dark or white chocolate chips.
Make sure to use parchment paper for easy removal of the bars from the pan.
- Prep Time: 5 minutes
- Cook Time: NO DATA
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg