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Ingredients
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- 1 pound Italian sausage
- 1 ½ Tablespoons minced garlic
- ½ onion, finely diced
- ¼ cup unsalted butter
- 4 cups unsalted chicken broth
- 5 cups water
- 4 medium russet potatoes, peeled and chopped into bite-sized pieces
- 1 bunch kale, large stems removed and chopped
- 2 cups heavy whipping cream
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon crushed red pepper flakes
- Shredded parmesan cheese (optional)
Instructions
- Brown the Italian sausage in a large pot on medium heat.
- Sauté diced onion until tender, then add butter and garlic.
- Add chopped potatoes, chicken broth, and water; stir together.
- Bring to a low boil, cooking for 5-6 minutes.
- Stir in chopped kale; cover and simmer for 10 minutes until potatoes are tender.
- Pour in heavy cream and mix well; adjust seasoning as desired.
Notes
Use flavored chicken broth for a deeper taste.
Cook sausage until crispy for extra texture.
Avoid overcooking kale to keep its nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg