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Zucchini Noodles With Pesto And Bacon

This dish combines fresh zucchini noodles, crispy bacon, and rich pesto, offering a delightful, low-carb alternative to traditional pasta. Perfect for busy nights!

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 large zucchini
  • 4 slices bacon
  • 2 medium tomatoes, chopped
  • 1/3 cup prepared pesto sauce

Instructions

  • Transform zucchini into noodle-like strips using a spiralizer or slicer.
  • Chop bacon and cook in a skillet until crispy; drain excess grease.
  • Microwave zucchini noodles in a bowl for 4-5 minutes until tender.
  • Combine zucchini noodles, crispy bacon, tomatoes, and pesto in a bowl; toss gently.
  • Serve immediately and enjoy!

Notes

Ensure zucchinis are firm for the best texture.
Adjust microwave time based on noodle thickness.
Consider adding grated Parmesan for extra flavor.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Microwave, Skillet
  • Cuisine: Italian

Nutrition

  • Calories: 320
  • Sugar: 4
  • Sodium: 800
  • Fat: 24
  • Saturated Fat: 8
  • Unsaturated Fat: 16
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 18
  • Cholesterol: 30