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Ingredients
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- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup milk (or buttermilk)
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup shredded zucchini
- 1 tablespoon sliced green onion
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Squeeze excess liquid from shredded zucchini using a cheesecloth or tea towel.
- In a large bowl, mix flour, baking powder, sugar, salt, and pepper.
- Combine melted butter with milk or buttermilk in a separate bowl.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in cheddar cheese, zucchini, and green onion.
- Drop batter onto prepared baking sheet leaving space between biscuits.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and brush tops with melted butter before serving.
Notes
Drain zucchini thoroughly to prevent soggy biscuits.
Adjust cheese amount based on personal preference.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 5
- Cholesterol: 30