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Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1/2 cup peanut butter (can substitute with any nut or seed butter)
- 1 1/4 cups ripe bananas, mashed
- 1/4 cup zucchini, shredded and moisture squeezed out
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a large bowl, mix gluten-free oats, peanut butter, and mashed bananas until smooth.
- Gently fold in shredded zucchini and chocolate chips.
- Transfer the mixture to the prepared baking pan and spread evenly.
- Sprinkle additional chocolate chips on top before baking.
- Bake for 18-25 minutes, checking doneness with a toothpick.
- Let cool completely in the pan before slicing into bars.
Notes
Ensure zucchini is well-drained to avoid excess moisture.
Use ripe bananas for maximum sweetness.
Try different nut butters to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 8
- Sodium: 150
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 0