White Pizza with Tomatoes, Basil, and Zucchini

White pizza is a fantastic way to showcase fresh ingredients, and in this recipe, we’re combining tomatoes, basil, and zucchini for a delicious twist. Picture this: a warm, crispy crust topped with creamy ricotta and melty mozzarella, all layered with sweet, roasted cherry tomatoes and vibrant zucchini. It’s not just pizza; it’s an experience! Whether you’re preparing for a laid-back dinner with friends or a cozy night in, this White Pizza with Tomatoes, Basil, and Zucchini is easy to whip up. Plus, it’s a fantastic way to enjoy summer veggies. Ready to get cooking? Let’s create a pizza that bursts with flavor and makes your kitchen smell heavenly!

Why This Recipe Works

• This recipe shines because it combines fresh ingredients that deliver a burst of flavor in every bite.
• The creamy ricotta and melty mozzarella create a delightful texture, making every slice a treat.
• Roasting the tomatoes enhances their sweetness, adding richness that pairs beautifully with the other toppings.

Why You’ll Love This White Pizza with Tomatoes, Basil, and Zucchini

• It’s perfect for summertime gatherings or those cozy dinner nights when you just want to relax.
• This recipe offers a healthy twist on classic pizza, packing in the goodness of veggies.
• What’s better? It’s quick and easy to assemble, making weeknight dinners a breeze for busy days.

Ingredients for White Pizza with Tomatoes, Basil, and Zucchini

• 3 and 3/4 cups bread flour
• 1 and 1/4 teaspoons sugar
• 1 envelope active dry yeast
• 2 teaspoons kosher salt
• 1 and 1/2 cups water (110 – 115°F)
• 2 tablespoons plus 2 teaspoons olive oil, divided
• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons olive oil, divided
• 3 cups shredded part-skim mozzarella cheese
• 1 cup whole milk ricotta cheese
• 1/4 teaspoon salt
• 1/2 teaspoon fresh cracked black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 cups roasted cherry tomatoes (follow instructions above)
• 1 small zucchini, thinly sliced
• 1 clove of garlic, thinly sliced
• 1/4 cup torn basil leaves
• 1 teaspoon lemon zest (optional)

Preparing the Crust

Mix Dough Ingredients

First, let’s get our dough started. In the bowl of a stand mixer fitted with the dough hook, combine the bread flour, sugar, yeast, and salt. Stir to blend those ingredients together. Now, turn the mixer on low speed and gradually add in the water and 2 tablespoons of olive oil. Continue mixing until the dough forms a cohesive ball. If it seems too sticky, you can add a little extra flour or water until you reach the right texture.

Knead the Dough

Next, transfer the dough to a lightly floured surface. Gently knead it until you have a smooth and firm ball. Grease a large bowl with the remaining 2 teaspoons of olive oil, place the dough inside, and cover it with plastic wrap. Find a warm spot for about 90 minutes so it can double in size.

Shape and Rest the Dough

Now it’s time to shape our dough. Turn it out onto a floured surface and divide it into two equal pieces. Wrap one piece tightly in plastic wrap for later use. The other piece will rest for an additional 10 minutes, which helps it relax and makes shaping easier.

Preparing the Roasted Tomatoes

Roast the Tomatoes

While your dough is rising, let’s prepare those delicious roasted tomatoes. Preheat your oven to 450°F and line a baking sheet with parchment paper. In a bowl, mix the cherry tomatoes with 1 tablespoon of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread this mixture out onto the prepared baking sheet and roast for 30 to 35 minutes, or until the tomatoes are soft and slightly blistered. Set them aside for later.

Assembling the White Pizza

Prepare the Pizza Pan

As we get ready to assemble our pizza, reduce the oven temperature to 400°F. Coat a pizza pan or stone with 1 teaspoon of olive oil to prevent sticking.

Shape the Dough

Now, roll the rested dough into about a 12-inch circle and carefully lay it onto the prepared pan. It’s essential to brush the surface lightly with the remaining olive oil for an extra bit of flavor.

Add the Toppings

Let’s add all those yummy toppings! Start by evenly spreading the mozzarella cheese over the crust, then dollop teaspoons of ricotta on top. Season with salt, pepper, and crushed red pepper flakes, adding lemon zest if you’re using it. Scatter the roasted tomatoes and those thin slices of zucchini, finishing with the sliced garlic.

Bake the Pizza

This is the moment you’ve been waiting for! Bake in the preheated oven for about 28 to 30 minutes, or until the crust turns golden brown and the cheese is bubbling. Just before serving, sprinkle fresh basil over the hot pizza for that aromatic touch.

Serving Suggestions

• Serve alongside a refreshing side salad to balance out the meal.
• Pair with a light white wine or a pitcher of lemonade for a delightful combo.
• Consider offering garlic knots as an appealing appetizer for your guests.

Tips for Success

• Always ensure your water temperature is correct for yeast activation; it’s crucial!
• Letting the dough rise in a warm area will yield the best results, so avoid drafts.
• Try not to overcrowd the pizza with toppings; this helps everything cook evenly, ensuring each bite is just right.

Variations

• Feel free to switch the zucchini for other summer veggies like bell peppers or mushrooms, based on what you love!
• For a protein boost, add cooked chicken or some spicy sausage.
• If you’re a fan of goat cheese, it makes a delightful substitute for ricotta, adding a tangy flavor.

FAQs

1. Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a great time-saver if you’re in a hurry.

2. What cheese can I substitute for mozzarella?
Provolone or fontina are excellent alternatives if you want to mix it up.

3. How do I store leftover pizza?
Wrap it in plastic wrap or place it in an airtight container in the refrigerator for later enjoyment.

4. Can I freeze the pizza?
Yes! You can freeze the assembled, uncooked pizza to bake on a busy night.

5. How can I make the crust thinner?
Simply roll the dough out more finely before adding your toppings for a delicate crust.

This White Pizza with Tomatoes, Basil, and Zucchini epitomizes easy, wholesome cooking without sacrificing flavor. Whether it’s for a gathering or just a treat for yourself, this recipe is bound to please every palate. Enjoy each delightful bite, and don’t forget to share your homemade pizza experience!

Print