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Ingredients
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- 1 box Krusteaz Lemon Bar Mix (Meyer lemon mix or gluten-free)
- ⅓ cup water
- 3 large eggs
- 2 tablespoons butter, melted
- ½ cup white chocolate chips
- ½ cup fresh raspberries
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking pan.
- Mix the crust ingredients until crumbly and press into the pan.
- Bake crust for 12-14 minutes until lightly golden.
- Whisk together water, eggs, and lemon filling mix, then fold in white chocolate chips.
- Pour lemon filling over baked crust and sprinkle raspberries on top.
- Bake for an additional 24-26 minutes until edges are golden.
- Cool bars in the pan for an hour, then refrigerate to set.
Notes
Using fresh raspberries enhances flavor and texture.
For a stronger lemon taste, consider adding lemon zest.
Chill overnight for firmer bars, making them easier to cut.
- Prep Time: 15 minutes
- Cook Time: 38-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg