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Ingredients
Scale
- 24 ounces white chocolate chips (or bars)
- 3 ounces green candy melts
- 3 ounces red candy melts
- 2 tablespoons Christmas sprinkles (or as much or little as you like)
- 2 tablespoons Christmas M&M's (or as much or little of any candy as you like)
Instructions
- Line a baking sheet with parchment paper or a Silpat mat.
- Melt green and red candy melts in separate heat-proof bowls over simmering water or in the microwave.
- Melt white chocolate chips in a large heat-proof bowl over simmering water, stirring until smooth.
- Spread melted white chocolate evenly onto the prepared baking sheet.
- Drop spoonfuls of melted green and red candy melts over the white chocolate.
- Gently swirl colors together using toothpicks.
- Sprinkle with Christmas candy and sprinkles.
- Refrigerate for about 30 minutes to set, or leave at room temperature for two hours.
- Cut into approximately 16 pieces once set.
Notes
Make sure bowls don’t touch boiling water to avoid scorching the chocolate.
Experiment with different candy toppings for personalization.
Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting and Chilling
- Cuisine: American
Nutrition
- Calories: 170
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg