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Ingredients
Scale
- 8 oz (226 g) high-quality white chocolate bars, chopped (Lindt or Ghirardelli)
- 3/4 cup (168 g) unsalted butter, cut into small cubes
- 2 large eggs
- 2 large egg yolks
- 1 1/4 cups (250 g) granulated white sugar
- 1 tbsp (15 ml) vanilla extract
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 3/4 tsp salt
Instructions
- Preheat oven to 325°F (163°C). Grease a 9×9-inch baking pan.
- Melt the white chocolate and butter together in a double boiler over medium-low heat, stirring until smooth.
- In a bowl, whisk the eggs, egg yolks, sugar, and vanilla until pale and smooth.
- Combine the melted chocolate mixture with the egg mixture, whisking until smooth.
- Fold in the flour and salt carefully until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 29-33 minutes.
- Cool completely in the pan, then cut into squares.
Notes
Use high-quality white chocolate for the best flavor.
Avoid overmixing the batter after adding flour for a fudgy texture.
Sprinkle sea salt on top before baking for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 40