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Ingredients
Scale
- 2 tablespoons pink lemonade mix
- ½ cup heavy whipping cream
- 1 ½ cups water
- Ice
Instructions
- Whip the cream with pink lemonade mix until stiff peaks form.
- Combine water and remaining pink lemonade mix in a pitcher, stir well.
- Fill glass halfway with ice, pour lemonade, and top with whipped cream.
Notes
For best flavor, choose a quality lemonade mix.
Adjust sweetness by varying the amount of lemonade mix.
Whipped cream should be thick and fluffy for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg