Ingredients
Scale
- 3 cups cubed watermelon
- ½ cup peeled and sliced cucumber
- Juice of 1 lime
- 2–3 tablespoons pure maple syrup or agave (optional)
Instructions
- Blend cubed watermelon, sliced cucumber, and lime juice until smooth. Add maple syrup or agave if desired.
- Pour the mixture into popsicle molds, leaving space at the top, and insert popsicle sticks.
- Freeze for 3 to 4 hours, or overnight for best results.
- Run molds under warm water for 20-30 seconds to release popsicles and serve immediately.
Notes
Ensure watermelon is ripe for maximum sweetness.
Adjust the lime juice to taste for tanginess preference.
Seal popsicle molds tightly to avoid spills in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 30
- Sugar: 5
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 0.5
- Cholesterol: 0