Ingredients
Scale
- 5 to 6 cups seedless watermelon, cut into 1–2 inch cubes
- 2 cups ice cold water
- â…“ cup granulated sugar
- ½ cup lemon juice (about 4 large lemons)
- 2 tablespoons lime juice (about 1 large lime)
- 2 tablespoons agave nectar (optional; substitute with honey or maple syrup if desired)
- Fresh mint leaves, watermelon slices, and lemon or lime slices for optional garnishes
Instructions
- Blend watermelon, ice-cold water, and sugar until smooth.
- Strain the juice through a fine strainer into a pitcher.
- Stir in lemon juice, lime juice, and agave nectar.
- Adjust sweetness as desired.
- Serve over ice with garnishes.
Notes
Blend thoroughly for a smooth texture.
Adjust citrus juices to taste.
Store leftovers in a sealed pitcher for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 18
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 1
- Cholesterol: 0