Ingredients
Scale
- 4 cups fresh watermelon, chopped
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Add chopped watermelon, sugar, and lemon juice to the Instant Pot.
- Seal and cook on high pressure for 15 minutes.
- Allow natural pressure release before opening.
- Use a potato masher to achieve a jelly-like texture.
- Simmer while mashing for 10 to 12 minutes.
- Create a cornstarch slurry with removed liquid, then stir back into the pot.
- Simmer for an additional 4 to 5 minutes until thick.
- Cool slightly before transferring to jars.
Notes
Ensure watermelon is ripe for the best flavor.
Adjust sugar based on personal taste preference.
Keep stirring during simmering to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Spread
- Method: Instant Pot
- Cuisine: American
Nutrition
- Calories: 45
- Sugar: 10
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0