Watermelon Jam

Watermelon Jam In Instant Pot Without Pectin is the perfect way to capture the juicy sweetness of summer. If you’ve ever taken a bite of a ripe watermelon and felt the burst of flavor, you know just how refreshing those moments can be. This recipe allows you to bottle up that bliss in a jar, making it a delightful topping for toast or an exciting addition to a dessert. Plus, the Instant Pot does all the heavy lifting. It breaks down the watermelon beautifully without the use of pectin, making this jam not only easy to prepare but also rich in pure watermelon goodness. So, let’s roll up our sleeves and make some delicious watermelon jam that will keep you smiling every time you reach for a jar!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Watermelon Jam In Instant Pot Without Pectin
• Ingredients
• Making Watermelon Jam In Instant Pot Without Pectin
• Adding Ingredients to the Instant Pot
• Pressure Cooking the Watermelon Mixture
• Mashing the Watermelon
• Simmering the Mixture
• Creating the Cornstarch Slurry
• Thicken the Jam
• Cooling and Storing the Jam
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Watermelon Jam recipe utilizes the Instant Pot to achieve perfect texture and flavor without the need for pectin. The pressure cooking method ensures that the watermelon breaks down effectively, creating a jam-like consistency while retaining its vibrant flavor and color. It’s truly a simple process that highlights the natural sweetness of watermelon, turning a rather humble fruit into an outstanding spreadable delight.

Why You’ll Love This Watermelon Jam In Instant Pot Without Pectin

Not only is this watermelon jam delectable and summery, but it’s also a breeze to make. The Instant Pot simplifies the process, and the absence of pectin allows you to enjoy the genuine taste of ripe watermelon. Each spoonful feels like a treat, making it a delightful addition to your breakfasts, desserts, or snack sessions. What’s great is that you will feel good knowing exactly what you’re putting into your jam—no preservatives, just pure, honest ingredients!

Ingredients

• 4 cups fresh watermelon, chopped
• 1 cup granulated sugar
• 4 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Making Watermelon Jam In Instant Pot Without Pectin

Adding Ingredients to the Instant Pot

Start by adding the chopped watermelon to the Instant Pot. Sprinkle in the granulated sugar along with the lemon juice. Gently stir the mixture to combine, ensuring that any seeds rise to the top for easy removal. This helps keep the finished product pure and seed-free, which is something you’ll appreciate later on!

Pressure Cooking the Watermelon Mixture

Seal the Instant Pot lid in the sealing position and cook on high pressure for 15 minutes. This short time is enough for the watermelon to break down into a luscious mixture. After cooking, it’s best to allow for a natural pressure release, which means just sit back and relax. Once the pressure has released naturally, you can safely open the lid.

Mashing the Watermelon

Once the pressure has fully released, carefully lift the lid. You’ll see that your watermelon has transformed into a juicy mixture. Using a potato masher, mash the watermelon mixture until it achieves a jelly-like texture. The mashing not only breaks down larger pieces but also helps blend the flavors. Stir in the vanilla extract for an added layer of flavor that perfectly complements the watermelon.

Simmering the Mixture

Select the sauté function and let the mixture simmer while continuously stirring and mashing for about 10 to 12 minutes. This step is crucial as it intensifies the flavors and thickens the jam. Remove any seeds that float to the surface, but keep in mind that a few can remain—they add character! Keep stirring to prevent sticking while you develop that perfect consistency.

Creating the Cornstarch Slurry

To thicken the mixture, remove about ¾ cup of liquid from the pot using a ladle or cup. In a separate bowl, mix the cornstarch with this liquid to form a slurry, ensuring it’s lump-free. This step is key to giving your jam the right thickness without having to rely on pectin.

Thicken the Jam

Now, add the cornstarch mixture back into the Instant Pot, stirring well to combine. Continue simmering while mashing as necessary for 4 to 5 minutes until the jam reaches your desired thickness. You can tell it’s ready when it coats the back of a spoon nicely, and that delightful smell fills your kitchen!

Cooling and Storing the Jam

Press the cancel button to stop further cooking. Allow the jam to cool slightly before transferring it to clean, dry glass jars. This small batch jam is best stored in the refrigerator for up to two weeks. However, if you want longer-lasting enjoyment, it is simple to freeze the jam. Just remember to leave some space at the top of the jar, as liquids expand when frozen!

Serving Suggestions

• Spread over toast or bagels for a morning treat.
• Use as a filling for pastries or cakes to impress your guests.
• Serve with cream cheese on crackers for a delightful appetizer that balances sweet and savory.

Tips for Success

• Ensure your watermelon is fully ripe for the best flavor—this makes a world of difference!
• Adjust sugar to taste for those who prefer a less sweet jam. You can also try reducing the sugar content gradually until you find that perfect level.
• Remember to keep stirring while simmering to prevent sticking and to really integrate those flavors.

Variations

Why not experiment a little? You can try adding spices like cinnamon or nutmeg for a unique flavor profile. Alternatively, combine watermelon with other fruits such as strawberries or peaches for a mixed-fruit jam. For a refreshing twist, incorporate herbs like mint—it’s a summer treat you won’t believe!

FAQs

1. How long will this watermelon jam last?
The jam can be stored in the refrigerator for up to two weeks or frozen for up to three months. That’s if it lasts that long!

2. Can I adjust the sugar in the recipe?
Absolutely! Feel free to decrease or increase the sugar to suit your taste preferences.

3. Is it safe to can this jam?
This recipe is not intended for canning. It is best enjoyed fresh and stored in the fridge or freezer.

4. What can I pair with this watermelon jam?
It pairs beautifully with toast, pancakes, yogurt, or even ice cream! The options are endless.

5. Can I use other fruits for jam?
Yes, you can experiment with nearly any fruit. Just ensure to adjust cooking times as needed for different fruits.

Crafting your own watermelon jam in the Instant Pot without pectin opens the door to a world of flavor while providing an enjoyable cooking experience. Whether you’re spreading it on your morning toast or enjoying it in a pastry, this homemade jam captures the essence of summer. Don’t forget to share your creations because this delightful treat deserves to be showcased!

More Easy Main Dishes Recipes:

• Easy Tater Tot Casserole
• Grilled BBQ Watermelon Skewers
• Dynamite Roll
• Coconut Pineapple Bites

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