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Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint and basil leaves, thinly sliced (plus more for garnish)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Combine lime juice, olive oil, honey, and a pinch of salt in a mason jar and shake to mix.
- In a large bowl, gently toss watermelon, blueberries, sliced mint, sliced basil, and crumbled feta.
- Pour honey-lime dressing over the salad and toss gently to coat the ingredients.
- Top with remaining feta and garnish with mint and basil leaves before serving.
Notes
Ensure watermelon is ripe for the best flavor.
Adjust honey sweetness to taste.
Use fresh herbs for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 12
- Sodium: 200
- Fat: 4.5
- Saturated Fat: 2
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 10