Watermelon Avocado Salad with Feta

This Watermelon Avocado Salad with Feta is the perfect dish to brighten up any summer gathering. Picture this: you’re at a picnic, surrounded by friends, laughter, and delicious food. The sun is shining down, and you want something light, refreshing, and oh-so-satisfying. That’s where this salad comes in. The juicy sweetness of ripe watermelon pairs flawlessly with the creamy richness of avocado, while the salty feta cheese adds that delightful touch of flavor that pulls everything together. Plus, the zesty lime dressing gives it just the right amount of zing!

Whether you’re hosting a barbecue or simply looking for a light lunch, this salad is not only visually appealing but also packed with nutrients. So, roll up your sleeves and get ready to whip up this scrumptious Watermelon Avocado Salad with Feta that’s sure to be a hit with everyone at the table.

Why This Recipe Works

This Watermelon Avocado Salad with Feta is a delightful combination of textures and flavors that create a refreshing dish perfect for summer gatherings. The sweetness of ripe watermelon complements the creaminess of avocado, while the salty feta adds depth. The lime dressing enhances the overall taste without overpowering, making it a balanced and satisfying salad that’s easy to whip up.

Why You’ll Love This Watermelon Avocado Salad With Feta

Not only is this salad visually stunning, but it’s also packed with nutrients! Ideal for the health-conscious eater, this dish incorporates fresh produce that’s both low in calories and high in vitamins. Its versatility makes it a fantastic option for potlucks, barbecue parties, or as a light lunch.

Ingredients

• 6 cups cubed watermelon
• 2-3 ripe avocados (2 large or 3 small/medium)
• ⅔ cup feta cheese (plus more for topping, if desired)
• ¼ cup red onion, finely diced
• ½ cup fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• Juice of 1 lime (approximately 2 tablespoons)
• Sea salt and cracked pepper, to taste
• Optional: arugula for serving

Preparing the Watermelon Avocado Salad With Feta

Cube the Watermelon and Prepare Other Ingredients

Begin by cubing the watermelon into bite-sized pieces. Next, finely dice the red onion and chop the fresh cilantro. Cut the avocados in half, remove the pit, and scoop out the flesh before chopping them into chunks.

Combine the Ingredients

In a large mixing bowl, combine the cubed watermelon, diced red onion, avocado pieces, chopped cilantro, and crumbled feta cheese. Gently toss these ingredients together, ensuring that the avocados maintain their shape.

Whisk Together the Dressing

In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, lime juice, and season with sea salt and cracked pepper to taste. This tangy dressing will add a refreshing zing to your salad.

Dress the Salad

Pour the dressing over the salad mixture and stir gently to ensure everything is evenly coated. Be careful not to mash the avocado while mixing.

Chill and Serve

Cover the salad and place it in the refrigerator for about 20-30 minutes to let the flavors meld. Just before serving, top with additional crumbles of feta, if desired. For an extra touch, serve the salad over a bed of arugula for added flavor and color.

Serving Suggestions

This Watermelon Avocado Salad with Feta makes an excellent side dish for grilled meats, seafood, or as a standalone light meal. Pair it with crusty bread or soft rolls for a complete dining experience.

Tips for Success

• Use perfectly ripe avocados that yield slightly to the touch but are not overly soft.
• For an added crunch, consider incorporating roasted nuts or seeds.
• Adjust the lime juice and seasoning according to personal preference for a more tailored flavor.

Variations

• Add sliced cucumbers or bell peppers for extra crunch and color.
• Substitute goat cheese for feta for a tangier flavor profile.
• Toss in some spicy arugula for a peppery kick.

Storage Tips

If you have leftovers, store the salad in an airtight container in the refrigerator. While it’s best enjoyed fresh, it will keep well for up to a day, but note that the avocado may brown slightly.

Pairing Ideas

This salad pairs wonderfully with grilled chicken or shrimp for a fuller meal. Enjoy alongside a chilled white wine or a refreshing lemonade for a perfect summer day.

FAQs

1. Can I prepare this salad in advance?
Yes, you can prep all the ingredients and combine them the day before. Just add the dressing right before serving.

2. Is Feta cheese gluten-free?
Yes, feta cheese is naturally gluten-free, making this salad a safe option for those with gluten sensitivities.

3. Can I use other types of cheese?
Absolutely! Goat cheese, mozzarella, or even a dairy-free cheese can be substituted based on your preference.

4. How do I prevent the avocados from browning?
To minimize browning, try to consume the salad shortly after preparing. Additionally, the acid from the lime juice helps slow down the oxidation process.

5. What type of watermelon works best?
Seedless watermelon is usually the best choice, as it provides a sweeter, hassle-free eating experience.

Elevate your summer gatherings and personal mealtime with this vibrant Watermelon Avocado Salad with Feta. With its colorful ingredients and easy preparation, it’s sure to impress friends and family alike. Enjoy the burst of flavors that celebrate the essence of summer!

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