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Ingredients
Scale
- 1 (20 ounce) can crushed pineapple with juices
- 2 (3.4 ounce) boxes pistachio instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios, pecans, or walnuts + more for garnish
- 1/2 cup halved maraschino cherries + whole ones for garnish
- 8 ounces whipped topping (i use cool whip) thawed until it's easily spreadable
Instructions
- In a large bowl, stir together the crushed pineapple and instant pudding mixes until thoroughly combined.
- Stir in the marshmallows, nuts, and maraschino cherries.
- Fold in the whipped topping then chill for at least an hour.
- Top with maraschino cherries and more nuts, then enjoy!
Notes
Make sure the whipped topping is thawed for easy mixing.
Chill the salad for at least 1 hour to enhance the flavor.
Feel free to experiment with different nuts for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg