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Ingredients
Scale
- 5.1-ounce box of instant chocolate pudding
- 2 cups of milk
- 10 packages of single serving Teddy Grahams
- 1½ cups of mini marshmallows
- 3 Hershey bars, chopped
Instructions
- Mix chocolate pudding with milk and stir for three minutes until thickened.
- Let the pudding sit for two minutes to reach the perfect consistency.
- Cut the tops of the Teddy Graham bags and fold down the edges.
- Fill each bag with chocolate pudding, leaving space for toppings.
- Top with mini marshmallows and chopped Hershey bars.
Notes
Let the pudding set properly for the best texture.
Use fresh ingredients for a delightful experience.
You can customize with different chocolate bars or marshmallow flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 80
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 5