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Ingredients
Scale
- 2 medium Granny Smith apples, diced (about 2 cups)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 2 medium ribs celery, diced (about 1 cup)
- 1 cup (151 g) red seedless grapes, halved
- ½ cup (58 g) toasted walnuts, roughly chopped
- ¼ cup (59 g) heavy whipping cream
- ¼ cup (58 g) mayonnaise
- ½ teaspoon kosher salt
Instructions
- Combine apples with sugar and lemon juice in a large bowl.
- Add celery, grapes, and walnuts to the apple mixture and mix gently.
- Whip heavy cream until stiff peaks form, then fold in mayonnaise.
- Drizzle the creamy dressing over the apple mixture; add salt and fold together.
- Refrigerate for at least one hour before serving.
Notes
Fresh tart apples enhance flavor significantly.
Toasted walnuts add an extra nutty taste.
Adjust sweetness by changing the sugar amount as desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg