Vitamix Tomato Soup

This Vitamix Tomato Soup is a true comfort food that warms the soul. Imagine sitting in your cozy kitchen, the smell of tomatoes, herbs, and spices wafting through the air. You’re about to create a dish that’s not just easy to make, but exceptionally delightful to eat. Whether you’re aiming for a quick weeknight dinner or a fancy gathering, this recipe fits every occasion perfectly. With the power of the Vitamix, you’ll be amazed at how quickly you can whip together a creamy, luscious soup that tastes like it’s been simmering all day long.

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Let’s chat about flavors for a second. The robust sweetness of canned, whole tomatoes blends beautifully with fresh herbs, garlic, and shallots, resulting in a rich experience in every spoonful. The best part? You can enjoy this wonderful dish in just a few minutes, which is super convenient for busy schedules. So, grab your ingredients, fire up your Vitamix, and let’s get cooking!

Why This Recipe Works

This Vitamix Tomato Soup combines the robust flavor of canned, whole tomatoes with aromatic ingredients, creating a rich and creamy texture that is both comforting and satisfying. The high-speed blending process not only purées the ingredients seamlessly but also heats the soup, allowing you to enjoy this dish in minutes without compromising on taste. The beauty lies in its simplicity; you can have a gourmet soup ready without spending hours in the kitchen.

Why You’ll Love This Vitamix Tomato Soup

You’ll fall in love with this tomato soup for its simplicity and decadent creaminess. It’s perfect for both casual weeknight dinners and special occasions. Plus, the use of fresh herbs provides a burst of flavor that elevates the dish, while the heavy cream or dairy-free alternatives keep it luscious and smooth. Each bowl is a reminder of cozy evenings filled with warmth and laughter. The ease of preparation means more time enjoying with loved ones and less time stressing in the kitchen.

Ingredients

• 1 (28-ounce) can whole, peeled tomatoes
• ½ cup low sodium chicken or vegetable broth, or water
• 1 tablespoon coarsely chopped shallot
• ½ garlic clove
• ¼ teaspoon chopped fresh thyme
• ⅛ teaspoon chopped fresh rosemary (optional)
• ⅛ teaspoon dried oregano
• ½ tablespoon tomato paste
• ¾ teaspoon sugar
• Salt and freshly ground black pepper, to taste
• ¼ – ½ cup heavy cream (or non-dairy cream for a vegan option)

Preparation Method

Combine the Base Ingredients

Let’s kick things off! Start by adding the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste, and sugar to your Vitamix or high-speed blender. Don’t forget to season with salt and freshly ground black pepper to taste. This combination sets up the foundation for your delicious soup, blending the flavors together perfectly.

Blend Until Smooth

Now it’s time for that magic moment. Turn on the blender and gradually increase the speed to high. Blend the mixture for about 1 to 2 minutes until the soup is completely smooth. This is when you’ll witness the transformation happen, as your ingredients morph into a velvety concoction, ready to be heated.

Heat the Soup

If you’re using a Vitamix, continue blending until the soup is hot, letting steam escape from the lid plug. This should take about 6 minutes. If you have a standard blender, no stress! Just transfer the blended mix to a pot and bring it to a boil over medium heat. The aromas will fill your kitchen as it heats up.

Simmer for Flavor

Once boiling, reduce the heat to a simmer. Let the soup cook for about 10 minutes, stirring occasionally to enhance the flavors. This simmering stage is crucial; it allows everything to meld together for a deeper taste that makes this Vitamix Tomato Soup so special.

Incorporate the Cream

Finally, stir in the heavy cream (or non-dairy alternative) to taste. If using a high-speed blender, blend for an additional 5 seconds until warmed through. For stovetop methods, bring the soup back to a simmer and stir to integrate the cream fully. The creaminess elevates the soup to a decadent level you’ll adore.

Season and Serve

Once you’ve finished blending, taste the soup and adjust the seasoning with extra salt and pepper as needed. Your delicious Vitamix Tomato Soup is ready to serve! A final taste check ensures each bowl has that perfect balance of flavors, inviting everyone to dig in.

Serving Suggestions

• Pair with warm, crusty bread or breadsticks for dipping.
• Serve alongside grilled cheese sandwiches for a classic combination that never disappoints.
• Top with fresh basil, a drizzle of olive oil, or croutons for an added dimension of flavor.

Each of these options beautifully complements the rich tomato flavor while adding more textures to your bowl of soup. It’s a wonderful way to elevate your meal further, making each bite a delightful experience.

Variations

Get creative! You can swap the heavy cream for coconut cream or cashew cream for a dairy-free version. Experiment with spices like chili flakes for a spicy kick, or incorporate roasted red peppers or carrots for additional sweetness and depth. Each variation opens up new exciting flavors to discover and enjoy.

Tips for Success

• Ensure all your ingredients are fresh for the best flavor. Fresh herbs make a noticeable difference.
• Adjust the amount of cream according to your preference for richness. Some like it lighter, while others prefer a luxurious touch.
• If you’re using dried herbs instead of fresh, use about a third of the amount since they are more concentrated. This will keep the flavors balanced without overwhelming the dish.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage, up to 3 months, and reheat when needed. Just give it a good stir before serving to ensure everything is mixed well again. Enjoying a bowl of this warm soup later will bring back that lovely freshly made experience.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use about 2 pounds of fresh tomatoes, blanched, peeled, and chopped. Fresh tomatoes add a lovely brightness to the dish.

Is this Vitamix Tomato Soup vegan?
Absolutely! You can make it vegan by substituting heavy cream with cashew or coconut cream, enjoying a creamy texture without the dairy.

Can I prepare the soup ahead of time?
Yes! This soup tastes even better the next day and can be stored for later enjoyment. Just reheat, and you’re good to go!

What can I use instead of shallots?
You can substitute shallots with onions or even leeks for a different flavor profile that still complements the tomatoes beautifully.

How spicy is this tomato soup?
This recipe isn’t spicy, but you can easily add red pepper flakes or hot sauce to adjust your heat levels to fit your preference.

Elevate your kitchen experiences with this delightful Vitamix Tomato Soup that not only satisfies your taste buds but also warms the soul. Easy to make and perfect for any occasion, it’s a must-try recipe for all cooking enthusiasts. Enjoy it solo or as a delicious complement to your favorite pairings!

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