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Ingredients
Scale
- 3–4 mini cucumbers, sliced
- 6–7 mini bell peppers (orange, red, yellow), sliced
- 2 tablespoons chili crisp oil (recommendation: Fly By Zing)
- 1/4 cup Ginger Sesame Dressing (recommendation: Bragg’s)
- 2 1/2 teaspoons Everything But The Bagel Seasoning (adjust to taste)
Instructions
- Slice mini cucumbers into thin circles and mini bell peppers into thin rings.
- Combine sliced vegetables in a large bowl with chili crisp oil and Ginger Sesame Dressing.
- Sprinkle Everything But The Bagel Seasoning over the mixture, adjusting to taste.
- Gently toss until well coated and chill in the refrigerator for about 30 minutes.
- Consider serving over cottage cheese for added creaminess.
Notes
Choose fresh cucumbers and bell peppers for the best flavor.
Adjust the spice level by modifying the chili crisp oil amount.
Prepare hours in advance for a richer flavor experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
- Cholesterol: 0