Ingredients
Scale
- 1 whole English cucumber, sliced on a mandoline
- 1/3 cup plain Greek yogurt
- Juice of half a lemon
- 2 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1 clove garlic, finely minced
- 2 green onions, chopped
- Everything bagel seasoning (to taste)
Instructions
- Slice the cucumber using a mandoline or sharp knife.
- In a lidded container, combine sliced cucumbers, Greek yogurt, lemon juice, coconut aminos, sesame oil, rice vinegar, garlic, and green onions.
- Seal the container and shake well to combine.
- Add everything bagel seasoning to taste.
- Serve immediately or refrigerate for deeper flavors.
Notes
For added crunch, consider including sliced radishes or bell peppers.
Ensure cucumbers are dried well before mixing to maintain crispness.
Feel free to modify seasoning based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 5