Print
Ingredients
Scale
- 1 slice bread of choice (e.g., Aldi protein bread or sourdough)
- ⅓ cup cottage cheese
- 1 teaspoon olive oil (optional, if not using toaster)
- 1 teaspoon crispy chili oil
- 1 tablespoon honey
- ½ teaspoon everything seasoning
- 1 tablespoon olive oil (for frying the bread)
- ½ small garlic clove, minced
- ½ cup cherry tomatoes, quartered
- 1 teaspoon olive oil
- ½ teaspoon balsamic reduction
- 1 pinch flaky salt
- 1 tablespoon fig jam
- 1 teaspoon toasted pistachios, crushed
- 1 teaspoon honey
- 1 pinch flaky salt
- ½ avocado, smushed onto toast
- ¼ teaspoon lemon zest
- 1 teaspoon hot honey
- 1 clove garlic, rubbed on toast
- 5 slices cucumber
- 2 slices tomato (or more depending on toast size)
- 1 tablespoon pickled red onion
- 1 wedge lemon, juiced
- ¼ teaspoon fresh dill
- 1 pinch flaky salt
- 1 small clementine, segmented
- ¼ teaspoon lemon zest
- 1 teaspoon honey
- 1 teaspoon toasted coconut flakes
- 1 pinch flaky salt
- 1 tablespoon strawberry jam (mixed into cottage cheese)
- 2 tablespoons fresh strawberries, roughly chopped
- 1 tablespoon granola
- ¼ cup fresh peaches, diced
- ¼ teaspoon poppy seeds
- 1 tablespoon hot honey (or another sweetener of choice)
Instructions
- Toast the bread in a toaster or small skillet with olive oil until golden brown.
- Spread cottage cheese generously over the warm slice of bread.
- For savory topping, add minced garlic, cherry tomatoes, olive oil, flaky salt, and balsamic reduction.
- For a sweet option, mix strawberry jam into the cottage cheese, then top with strawberries, peaches, granola, honey, and coconut flakes.
- Finish with lemon zest and hot honey or any preferred herbs and spices.
Notes
Choose high-quality bread for the best flavor.
Experiment with different cottage cheese brands to find your favorite.
Try toasting toppings like nuts and seeds for added crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Snack
- Method: Toasting/Frying
- Cuisine: International
Nutrition
- Calories: 300
- Sugar: 7g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg