Print
Ingredients
Scale
- 2 medium semi-ripe bananas
- ½ cup + 2 tablespoons drippy, creamy peanut butter
- 1.5 cups dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Flaky sea salt (optional)
Instructions
- Line a medium-sized baking sheet with parchment paper.
- Peel and slice bananas into ⅓-inch thick slices.
- Arrange banana slices in a rectangular shape on the baking sheet.
- Spread peanut butter evenly over banana slices.
- Place baking sheet in the freezer for 20 minutes.
- Melt dark chocolate chips in the microwave.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Sprinkle flaky sea salt on top if desired.
- Freeze for at least 90 minutes.
- Break the bark into large pieces and serve.
Notes
Ensure bananas are semi-ripe for the best texture.
Consider adding espresso powder to melted chocolate for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 60
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: 0