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Ingredients
Scale
- 16 ounces Ranch dip
- 2 tablespoons chopped broccoli florets
- 2 tablespoons chopped cauliflower florets
- 2 tablespoons chopped tomatoes
- 2 tablespoons chopped yellow pepper
- 2 tablespoons chopped carrots
- 2 tablespoons finely shredded cheddar cheese
Instructions
- Spread the Ranch dip evenly onto a shallow platter.
- Layer the chopped broccoli, cauliflower, tomatoes, yellow pepper, and carrots on top.
- Sprinkle the finely shredded cheddar cheese over the vegetables.
- Serve with fresh veggies, crackers, or pretzels.
Notes
Chill the dip for 30 minutes before serving for improved flavor.
Try adding garlic powder or Italian seasoning for an extra kick.
Keep leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg