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Ingredients
Scale
- ½ cup vegan butter, softened
- ½ cup + 2 tablespoons organic granulated sugar (½ cup for dough, 2 tablespoons for rolling)
- ½ cup + 2 tablespoons dried strawberries (save 1 tablespoon for topping)
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon vanilla bean paste or extract
- 1 cup + 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar, sifted
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 tablespoon plant-based milk or water
Instructions
- Cream vegan butter, sugar, and dried strawberries until fluffy.
- Add flax egg and vanilla, and mix well.
- Sift together dry ingredients and mix into the wet mixture.
- Chill the dough for 30 minutes to 1 hour.
- Preheat oven to 350°F and prepare a baking sheet.
- Form dough balls, roll in sugar, and bake for 12-14 minutes.
- Cool down and drizzle with icing made from powdered sugar, vanilla, and plant-based milk.
Notes
Ensure vegan butter is room temperature for optimal mixing.
Chilling dough helps prevent spreading while baking.
Check baking time to achieve chewy centers.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 0