Vegan Peach Pie Cookies

Vegan Peach Pie Cookies are a delicious twist on a classic dessert that’s sure to brighten up your day. Imagine biting into a warm cookie that’s not only chewy but also filled with sweet, juicy peaches. Sounds delightful, right? This recipe is perfect for those sunny days when you want to capture the essence of summer in a treat. Plus, if you’re following a vegan diet, these cookies will satisfy your sweet tooth without giving up any of the rich flavors you love.

Thank you for reading this post, don't forget to subscribe!

Whether it’s a get-together with friends or a cozy afternoon at home, Vegan Peach Pie Cookies offer a fun and nostalgic taste that feels like a warm hug. Grab some fresh peaches and let’s start baking together—you’re going to love the sweet aroma filling your kitchen!

Why This Recipe Works

The synthesis of flavors in these Vegan Peach Pie Cookies captures the essence of summer, delivering a delightful combination of sweetness and warmth. By using a blend of fresh peaches and a spiced cookie dough, this recipe creates cookies that are not only chewy and gooey but also incredibly satisfying.

Why You’ll Love This Vegan Peach Pie Cookies

These cookies stand out thanks to their easy preparation and approachable ingredients. Perfect for those adhering to a vegan diet or anyone who loves delicious desserts. The nostalgic flavor of peach pie, combined with a cookie format, transforms an iconic dessert into a snackable experience, making them ideal for gatherings or cozy afternoons.

Ingredients

• 3 Tablespoons water
• ½ Tablespoon cornstarch
• 1 large peach, diced (about 1½ cups diced)
• 2 Tablespoons sugar (for filling)
• 1 Tablespoon brown sugar (for filling)
• ½ Tablespoon lemon juice
• ½ teaspoon ground cinnamon (for filling)
• ½ cup vegan butter, room temperature
• ½ cup + 2 Tablespoons cane sugar (½ cup for dough, 2 Tablespoons for rolling)
• ½ cup light brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoon water)
• 1 teaspoon vanilla bean paste or vanilla extract
• 1½ cups + 2 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (for dough)
• ½ teaspoon baking powder
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

Make the Peach Pie Filling

First, gather your ingredients and set a saucepan on the stove. Combine 3 tablespoons of water and ½ tablespoon of cornstarch in the saucepan to create a slurry. In the same pan, add diced peaches, 2 tablespoons of sugar, 1 tablespoon of brown sugar, ½ tablespoon of lemon juice, and ½ teaspoon of ground cinnamon. Bring this mixture to a simmer over medium heat, and cook for about 5 minutes until the peaches soften. Stir in your cornstarch slurry and cook until the filling thickens and becomes glossy. Once ready, remove it from the heat and let it cool.

Make the Spiced Cookie Dough

Next, let’s whip up the cookie dough! In a mixing bowl, cream together ½ cup vegan butter, ½ cup cane sugar, and ½ cup light brown sugar with an electric mixer until it’s fluffy—this should take about 2 minutes. Add the flax egg and 1 teaspoon of vanilla, mixing for another 30 seconds. Gradually blend in 1½ cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of baking powder, ¼ teaspoon of nutmeg, and ¼ teaspoon of salt. Mix until a thick dough forms. Don’t rush this step; cover the dough with plastic wrap and let it chill in the fridge for about 30 minutes to 1 hour (or up to 24 hours if you prefer).

Assemble & Bake the Cookies

When you’re ready to bake, preheat your oven to 350°F and prepare a baking tray lined with parchment paper about 10 minutes before taking the dough out of the fridge. Use a cookie scoop to make 10 equal-sized dough balls, rolling each one in the reserved 2 tablespoons of sugar. Press each ball slightly flat with your palm and create an indent in the center for the peach filling. Spoon about 1 tablespoon of cooled peach pie filling into each indent, ensuring that your cookies are spaced at least 2 inches apart on the tray. Bake for 14-16 minutes until the edges turn golden brown but the centers remain soft and gooey. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Serving Suggestions

Enjoy these Vegan Peach Pie Cookies warm or let them cool to room temperature. Pair them with a scoop of your favorite dairy-free ice cream or some fluffy coconut whipped cream for an indulgent treat you’ll absolutely love.

Tips for Success

• Make sure to chill the dough to achieve the perfect texture.
• Ensure that your peach filling is completely cooled to prevent the cookies from spreading too much.
• Experiment with different spices like ginger for a unique twist to the flavor!

Variations

• Feel free to substitute diced peaches with other fruits like apricots or berries for different flavor profiles.
• For those with dietary restrictions, consider making them gluten-free by using a 1:1 gluten-free flour blend.
• Add a pinch of cardamom for a lovely exotic touch that enhances the flavors beautifully.

Storage Tips

Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them in a single layer and then transfer them to a freezer bag once they are solid.

FAQs

1. Can I use frozen peaches for the filling?
Yes, frozen peaches can work wonderfully! Just thaw and drain them before using.

2. What is a flax egg, and can I substitute it?
A flax egg is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. You can substitute it with a regular egg if you’re not following a vegan diet.

3. Do these cookies need to be refrigerated?
No, you can store them at room temperature in an airtight container, making them easy snacks anytime.

4. How can I tell when the cookies are done baking?
Look for golden brown edges and soft centers. They should set slightly but still be gooey inside.

5. Can I make the dough ahead of time?
Absolutely! The cookie dough can chill in the refrigerator for up to 24 hours before you bake.

Making Vegan Peach Pie Cookies is not just about the delicious end product but also about enjoying the process. The combination of fresh peaches and spiced dough creates a comforting treat that brings warmth and happiness to any occasion. So gather your friends or family, bake these delightful cookies, and enjoy a slice of summertime bliss with every bite!

Print