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Ingredients
Scale
- 3–4 Roma tomatoes, cored and chopped into slices
- ½ English cucumber, chopped
- ½ red bell pepper, diced
- ½ sweet onion, diced
- 1 garlic clove, peeled
- 1 tablespoon red wine vinegar
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground cumin
- 3 tablespoons olive oil
- ½ cup cherry tomatoes, halved
- 2 tablespoons chives, diced
- 2 tablespoons additional chopped English cucumber
Instructions
- Prep the veggies by chopping the Roma tomatoes, cucumber, bell pepper, and peeling the garlic.
- Blend the chopped veggies with garlic, vinegar, salt, and cumin until smooth.
- Gradually add olive oil while blending until well incorporated.
- Pour into a bowl, cover, and refrigerate for 3-4 hours to chill.
- Serve with fresh toppings like halved cherry tomatoes, diced cucumber, and chives.
Notes
Use ripe, in-season tomatoes for the best flavor.
Chill longer for an extra refreshing dish.
Adjust cumin for desired spice levels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Nutrition
- Calories: 130
- Sugar: 5
- Sodium: 240
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 2
- Cholesterol: 0