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Ingredients
Scale
- 1 cup (200g) granulated sugar
- ⅔ cup (150g) vegan butter, room temperature
- 3 tablespoons (40g) dairy-free yogurt or unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour, spooned and leveled
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt (if using unsalted butter)
- ½ cup (85g) sprinkles (rainbow jimmies recommended)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Cream together vegan butter, granulated sugar, dairy-free yogurt, and vanilla extract until fluffy.
- Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Fold in rainbow sprinkles gently.
- Scoop dough into balls and place on baking sheets, spacing them 2 inches apart.
- Bake for 12-14 minutes until golden brown around the edges.
- Let cool on sheets for 20 minutes before transferring to a wire rack.
Notes
Ensure vegan butter is at room temperature for easier mixing.
Do not overmix; a few lumps in the dough are fine.
Check for doneness at the lower end of the baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg