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Ingredients
Scale
- 1 cup Medjool dates, chopped
- 1 cup water
- ½ teaspoon baking soda
- ½ cup oat milk
- ⅓ cup brown sugar
- ¼ cup vegetable oil
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ cup vegan salted caramel
Instructions
- Chop Medjool dates and boil with water until softened.
- Stir in baking soda and let the mixture cool for 10 minutes.
- Combine cooled date mixture with oat milk, brown sugar, and vegetable oil.
- Add flour, baking powder, cinnamon, and salt; mix until smooth.
- Pour batter into a greased loaf pan and spread evenly.
- Preheat oven to 350°F; bake for 55-60 minutes.
- Cool for 5 minutes, then release from pan and cool completely on a wire rack.
- Drizzle with vegan salted caramel before serving.
Notes
Ensure dates are chopped evenly for consistent texture.
Cool the date mixture before adding to the other ingredients to avoid cooking the batter.
Baking time may vary; check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 160
- Fat: 5.5
- Saturated Fat: 0.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 3
- Cholesterol: 0