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Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix eggs and vegetable oil until blended.
- Stir in pumpkin puree until fully incorporated.
- Gradually add granulated sugar and mix well.
- In a separate bowl, whisk together flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix.
- Slowly combine wet and dry ingredients without overmixing.
- Grease a loaf pan and pour the batter into it.
- Bake for 1 hour or until a toothpick comes out clean.
- Cool in the pan for 15-30 minutes before transferring to a wire rack.
Notes
Ensure eggs are at room temperature for better mixing.
Allowing the bread to rest after baking enhances its texture.
Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 40