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Ingredients
Scale
- 1 pint (473 ml) heavy cream
- 14 ounces (397 g) sweetened condensed milk
- ½ cup (118 ml) caramel sauce, plus more for garnish
- 1 teaspoon sea salt, plus more for garnish
Instructions
- Whip the heavy cream in a large mixing bowl using an electric mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk until well combined.
- Fold in caramel sauce and sea salt for flavor.
- Transfer the mixture to a freezer-safe container and swirl in more caramel sauce.
- Cover and freeze for at least 8 hours or overnight.
Notes
Ensure your mixing bowl and whisk are cold for better whipping results.
For a richer flavor, use homemade caramel sauce.
Let the ice cream sit at room temperature for a few minutes before scooping if too hard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 24
- Sodium: 150
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 3
- Cholesterol: 60