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Ingredients
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- 2 ½ cups King Arthur GF 1:1 flour
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ¾ cup dairy-free butter, softened
- ½ teaspoon almond extract
- ⅛ teaspoon salt
- 2 ¼ cups powdered sugar
- Valentine's Day sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine gluten-free flour, salt, and baking powder in a medium bowl.
- In a large bowl, blend softened unsalted butter and granulated sugar until creamy.
- Add eggs one at a time, mixing well; stir in vanilla and almond extracts.
- Incorporate the flour mixture gradually and mix until just combined.
- Scoop dough onto baking sheet, spacing cookies 2 inches apart.
- Bake for 9-12 minutes until edges are golden and centers are set.
- Cool on a wire rack before frosting.
- For frosting, whip dairy-free butter, add extracts and salt, then incorporate powdered sugar.
- Frost cookies and add sprinkles before the frosting sets.
Notes
Use room temperature ingredients for better blending.
Accurate flour measurement is crucial to prevent dry cookies.
Cool cookies completely before frosting to avoid melting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg