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Ingredients
Scale
- 48 mini pretzels
- 12 soft caramels
- 3 cups candy melts (1 cup each in purple, white, and pink)
- 1–2 tablespoons coconut oil (if needed)
- Valentine’s Day sprinkles (optional garnish)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Arrange 24 mini pretzels on the baking sheet.
- Unwrap and halve the caramels; place half on each pretzel and bake for 5 minutes.
- Press another pretzel on top of the melted caramel and let cool.
- Melt purple candy in 30-second intervals until smooth; repeat for white and pink.
- Dip each pretzel into the melted candy coating and let set.
- Drizzle remaining candy over pretzels and add sprinkles.
Notes
Ensure caramels are sufficiently softened for better adhesion.
Experiment with different candy melt colors for various occasions.
Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 6
- Sodium: 120
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 5