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Ingredients
Scale
- 1 bag popcorn (popped, kernels removed)
- ½ cup white candy melts
- ½ cup pink candy melts
- ¼ cup Valentine’s M&Ms
- 2 tbsp Valentine’s sprinkles
Instructions
- Prepare baking surface with parchment or wax paper.
- Melt white candy melts in a microwave-safe bowl.
- Drizzle melted white candy over the popcorn.
- Add half of the Valentine’s sprinkles and M&Ms.
- Melt pink candy melts and drizzle over the popcorn.
- Sprinkle remaining M&Ms and sprinkles.
- Let popcorn set before serving.
Notes
Use freshly popped popcorn for the best texture.
Allow adequate time for the chocolate to set.
Experiment with candy melt colors for different occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 0