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Ingredients
Scale
- 12 large graham crackers
- 40 large marshmallows (or 10.5 oz mini marshmallows)
- ¼ cup unsalted butter, melted
- 8 oz Baker’s semi-sweet chocolate, broken into small squares
- Valentine’s candy (e.g., heart-shaped chocolates, M&Ms)
- Valentine’s sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the sheet.
- Melt marshmallows with butter in the microwave.
- Spread melted marshmallow over the graham crackers.
- Melt semi-sweet chocolate in the microwave.
- Pour chocolate over marshmallow layer and sprinkle with candies and sprinkles.
- Cool the bark at room temperature for about 30 minutes.
Notes
For best flavor, use high-quality chocolate.
Try different types of candies for varied textures.
Avoid overheating the chocolate during melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 80
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 10