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Ingredients
Scale
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk, divided
- 2 pinches salt, divided
- 1 teaspoon vanilla extract, divided
- 1 ¾ cups (298g) white chocolate chips
- Red food coloring (3-4 drops)
- 36 conversation heart candies
Instructions
- Line a 9×9” baking pan with foil and spray with cooking spray.
- Mix semi-sweet chocolate chips with half of the sweetened condensed milk in a medium saucepan over medium-low heat, stirring until smooth.
- Remove from heat, add ½ teaspoon vanilla extract and one pinch of salt, then pour mixture into the pan and chill for 30 minutes.
- In a clean saucepan, combine white chocolate chips with the remaining sweetened condensed milk and heat until smooth.
- Mix in remaining vanilla extract, salt, and red food coloring to achieve a light pink hue.
- Pour the white chocolate mixture over the chilled chocolate layer, top with conversation heart candies, and let cool.
- Chill completely in the fridge, then slice into squares for serving.
Notes
Stirring constantly is crucial to avoid burning the chocolate.
Use a sharp knife dipped in warm water for cleaner slices.
For variations, try different types of chocolate or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg