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Ingredients
Scale
- 1 bag Candy Melts (red, pink, or your choice of colors)
- ¼ cup Valentine's Day Sprinkles
- Optional filling: assorted heart-shaped candies or chocolates
Instructions
- Melt the candy melts according to package instructions.
- Brush the melted chocolate into heart-shaped molds, covering completely.
- Freeze the molds for about 10 minutes.
- Add two more layers of melted chocolate, freezing for 10 minutes between each layer.
- Carefully remove the chocolate bowls from the molds.
- Optional: Decorate the rim with more melted chocolate and dip into sprinkles.
Notes
Ensure molds are dry before use for optimal results.
Silicone molds simplify removal and enhance finish.
Experiment with chocolate colors for a creative look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Molding and Freezing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 0