Print
Ingredients
Scale
- 1 cup unsalted butter, melted and cooled
- 2 tablespoons canola oil
- 1 ¼ cups granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon baking powder
- 2 cups semi-sweet chocolate chips (1 cup for batter + 1 cup for ganache)
- ½ cup heavy whipping cream
- 1 ½ cups Valentine's Day sprinkles
Instructions
- Preheat oven to 350°F (175°C) and prepare the baking pan.
- Melt butter and mix with canola oil, sugars, and whisk until smooth.
- Add eggs and vanilla, whisk until glossy.
- Combine dry ingredients in a separate bowl, then fold into wet mixture.
- Mix in chocolate chips and spread batter in the pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- For ganache, heat cream, pour over chocolate chips, and whisk until smooth.
- Spread ganache on cooled brownies and sprinkle with festive toppings.
Notes
Ensure ingredients are at room temperature for better mixing.
Do not overbake; check for doneness a few minutes early.
Allow brownies to cool completely before cutting for neat edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 3
- Cholesterol: 50