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Valentine’s Day Brownies

These Valentine’s Day Brownies are a simple yet delightful treat, perfect for celebrating love. Rich, fudgy, and adorned with festive decorations, they make for an ideal dessert.

  • Total Time: 45 minutes
  • Yield: 24 squares 1x

Ingredients

Scale
  • 72 oz Kroger Ready to Bake Brownie Mix (four 18 oz packages)
  • 1 cup softened butter
  • 1/2 cup cocoa powder, sifted
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 34 tablespoons milk
  • Valentine sprinkles
  • Heart-shaped Peeps and gummy candies

Instructions

  • Preheat oven to 325°F (160°C) and line a half-sheet pan with parchment paper.
  • Pour and press the brownie mix into the prepared baking sheet.
  • Bake for 25-30 minutes, keeping an eye for a slightly undercooked texture.
  • Cool brownies for 20 minutes.
  • Whip together butter and cocoa powder, then add vanilla and powdered sugar, mixing until smooth.
  • Adjust consistency with milk, then frost the cooled brownies.
  • Cut into 24 squares and decorate with sprinkles and candies.
  • Store wrapped or serve immediately.

Notes

Ensure butter is softened for a smoother frosting.
Sift cocoa powder to avoid lumps.
Monitor baking time closely to maintain fudginess.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 24
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 30