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Ingredients
Scale
- 1½ cups dark chocolate chips
- 12 ounces (3 4-ounce) white chocolate baking bars
- ¾ cup pink candy melts
- ¼ cup Valentine’s Day candy (e.g., heart-shaped chocolates, conversation hearts)
- 2 tablespoons Valentine’s Day sprinkles
Instructions
- Line a half-sheet baking pan with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl until smooth.
- Pour and spread the melted dark chocolate into a thin layer on the pan.
- Let the dark chocolate set slightly for about 10 minutes.
- Melt the white chocolate baking bars and pour over the dark chocolate.
- Melt the pink candy melts and drizzle over the white chocolate layer.
- Use a toothpick or skewer to swirl the pink and white layers for a marble effect.
- Sprinkle Valentine’s Day candies and sprinkles on top.
- Cool for approximately 30 minutes until hardened.
- Break or cut the bark into irregular pieces to serve.
Notes
Monitor the melting process to prevent burning.
Feel free to substitute toppings based on personal preference.
Ensure even layer thickness for consistent texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18
- Sodium: 20
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 5