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Valentine’s Day Air Fryer Biscuit Donuts

These biscuit donuts are quick to prepare, ensuring a sweet and festive treat for Valentine’s Day. With a crispy exterior and tender interior, they are perfect for any celebration.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 16 ounces canned biscuits (8 count)
  • 3 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red and pink food coloring (optional)
  • Assorted Valentine's Day sprinkles

Instructions

  • Separate canned biscuits and cut a circle from the middle to create donut shapes.
  • Air fry biscuits at 350°F for 5 minutes, then flip and cook for another 5 minutes.
  • Make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
  • Dip warm donuts in glaze and coat with sprinkles.
  • Glaze small donut holes similarly.

Notes

Preheat air fryer for best results.
Avoid overcrowding the basket; cook in batches if necessary.
Allow donuts to cool slightly before glazing for a better finish.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 10
  • Sodium: 240
  • Fat: 6
  • Saturated Fat: 1.5
  • Unsaturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 0