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Ingredients
Scale
- 15.25 oz Red Velvet Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chocolate frosting (store-bought or homemade)
- 10 oz red chocolate melting wafers
- Valentine’s Day sprinkles and jimmies
Instructions
- Preheat oven and prepare cake mix as per instructions.
- Bake in a greased pan until toothpick comes out clean, then let cool.
- Crumble cooled cake and mix in chocolate frosting until moist.
- Scoop and roll mixture into balls, freeze for 30 minutes.
- Melt red chocolate wafers in intervals, adjust consistency if needed.
- Insert sticks into each cake ball, dip in melted chocolate and decorate.
- Set in a cake pop holder to firm up.
Notes
Ensure chocolate temperature is appropriate to avoid seizing.
Customize with different colors or themed sprinkles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Dipping
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 30