...

Valentine Sandwich Cookies

Recipe By:
Lauren
Updated:

[grow_share_buttons]

Valentine’s Day is a wonderful occasion to spread love and joy, and what better way to do that than with these delightful Valentine Sandwich Cookies? With their buttery texture and sweet raspberry buttercream filling, these cookies are a treat that will surely charm your loved ones. You’ll find that baking these cookies brings smiles, nostalgia, and a touch of creativity into your kitchen. Plus, the heart-shaped candies add a pop of color and fun that’s just perfect for the holiday. So, grab your apron, and let’s get started on this sweet adventure!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Valentine Sandwich Cookies recipe combines the perfect balance of soft, buttery cookies with a delightful raspberry-flavored buttercream. The addition of heart-shaped candies not only enhances visual appeal but also adds a unique texture and flavor twist that’s perfect for the holiday.

Why You’ll Love This Valentine Sandwich Cookies

These cookies are not just about taste; they embody love and joy, making them an ideal treat for sharing on Valentine’s Day. Their charming heart shape and sweet filling make them a favorite for kids and adults alike, creating memorable moments for you and your loved ones.

Valentine Sandwich Cookies

Ingredients

  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 3 tablespoons brown sugar
  • 3 large eggs
  • ⅓ cup powdered sugar
  • 2 ½ tablespoons cornstarch
  • 1 ½ tablespoons vanilla bean paste
  • 1 teaspoon salt
  • 3 ½ cups all-purpose flour
  • 32 Wilton heart icing candies
  • ½ cup unsalted butter, room temperature (for frosting)
  • 1 ½ cups powdered sugar (for frosting)
  • 2 teaspoons raspberry Jello powder

Preparing the Cookie Dough

Valentine Sandwich Cookies

Cream the Butters and Sugars

Start by adding the butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for one minute, ensuring the mixture is smooth and creamy.

Incorporate Eggs and Dry Ingredients

Next, add in the eggs and beat together for about 30 seconds. Then, mix in the powdered sugar, cornstarch, vanilla bean paste, and salt until everything is fully incorporated. This mixture should be rich and pleasing.

Add the Flour

Gradually beat in the flour until the dough comes together. It’s a little sticky, so don’t worry. Once it’s ready, wrap the dough in plastic wrap and chill it in the refrigerator for 1 hour. Chilling helps set the cookies for better shape.

Shaping the Cookies

Roll Out the Dough

Once chilled, unwrap the dough and place it on a lightly floured surface. Preheat your oven to 350°F. As this warms up, line one or two large baking sheets with parchment paper to prevent sticking.

Cut and Prepare Cookie Shapes

Roll the dough out to about ¼ inch thick. Use a 1 ½ to 2-inch round cookie cutter to cut out shapes. Place the cookie shapes neatly on the prepared baking sheets.

Add Heart Candies

Now for the fun part! Press a Wilton heart icing candy into the center of 32 cookies. Ensure they stick well into the dough. This little step adds magic and cuteness to your cookies.

Baking

Bake the Cookies

Bake for 12 minutes until slightly browned around the edges but still soft to the touch. Keep an eye on them; you want them just perfect! Once done, remove them from the oven and allow them to cool completely on cooling racks.

Making the Frosting

Beat the Frosting Ingredients

In a clean stand mixer, combine ½ cup unsalted butter, 1 ½ cups powdered sugar, and 2 teaspoons raspberry Jello powder. Beat on high speed for 2 minutes until the mixture is smooth and fluffy. The vibrant color adds to the festive spirit!

Assembling the Sandwich Cookies

Pipe the Frosting

Spoon the frosting into a piping bag fitted with a star tip. Now, turn the plain cookies upside down and pipe frosting onto the bottom, then top with the cookies that have heart candies.

Create Cookies Sandwiches

Gently press the two cookies together to create delicious sandwiched treats. You can serve them immediately or store them in airtight containers for later enjoyment.

Serving Suggestions

These Valentine Sandwich Cookies are perfect for any celebration, served alongside a warm cup of tea or coffee. They make delightful treats for your guests on Valentine’s Day or any special occasion. The sweetness pairs beautifully with your favorite beverage.

Tips for Success

  • Ensure butter is at room temperature for easy creaming; this helps achieve a light texture.
  • Don’t skip chilling the dough; it’s crucial for shaping and baking evenly.
  • Feel free to experiment with different flavored frosting for a nice variety!

Variations

  • Substitute raspberry Jello with strawberry or cherry for different flavors; each brings a unique surprise.
  • Use royal icing instead of buttercream for a fun decorating option that offers a different texture.
  • Try adding sprinkles to the frosting for a splash of color and festive cheer!

Storage Tips

Store these cookies in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate them for up to five days for optimal freshness. Just keep them sealed tightly to maintain their moisture.

Pairing Ideas

Enjoy these lovely sandwiches with a glass of cold milk for a classic touch. Alternatively, try pairing them with a sparkling beverage for a festive atmosphere! The combination is sure to delight.

Valentine Sandwich Cookies

FAQs

1. Can I freeze Valentine Sandwich Cookies?
Yes, you can freeze unassembled cookies for up to 3 months. When you’re ready, thaw them out before frosting and assembling.

2. What can I use instead of vanilla bean paste?
You can use pure vanilla extract as a substitute; however, keep in mind that the flavor might vary slightly.

3. Can I use different types of candies?
Absolutely! Feel free to use other candy shapes or colors that suit your theme; it’s a great way to personalize them!

4. How can I make these cookies more festive?
Consider using red or pink buttercream, fun sprinkles, or themed cut-out shapes to elevate your cookie game.

5. Are these cookies suitable for dietary restrictions?
This recipe does contain gluten and dairy, so adjustments may be needed for gluten-free or dairy-free diets.

These Valentine Sandwich Cookies are not just a feast for the eyes; they are a delicious testament to the love we share. They are perfect for gifting or enjoying yourself, bringing warmth and sweetness to any occasion. Bake a batch to create unforgettable memories as you celebrate love in all its forms!

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Valentine Sandwich Cookies

Valentine Sandwich Cookies

These charming Valentine Sandwich Cookies feature a buttery texture with a delightful raspberry buttercream filling. Ideal for celebrating love and joy, they’re sure to please both kids and adults alike.

  • Total Time: 1 hour 12 minutes
  • Yield: 32 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 3 tablespoons brown sugar
  • 3 large eggs
  • ⅓ cup powdered sugar
  • 2 ½ tablespoons cornstarch
  • 1 ½ tablespoons vanilla bean paste
  • 1 teaspoon salt
  • 3 ½ cups all-purpose flour
  • 32 Wilton heart icing candies
  • ½ cup unsalted butter, room temperature (for frosting)
  • 1 ½ cups powdered sugar (for frosting)
  • 2 teaspoons raspberry Jello powder

Instructions

  • Cream butter, granulated sugar, and brown sugar in a stand mixer until smooth.
  • Add eggs and mix for 30 seconds; then incorporate powdered sugar, cornstarch, vanilla bean paste, and salt.
  • Gradually add flour and mix until dough forms; chill for 1 hour.
  • Preheat oven to 350°F and roll out dough on a floured surface to ¼ inch thick.
  • Cut out shapes and place on baking sheets; press heart candies into the center of cookies.
  • Bake for 12 minutes until edges are lightly browned; cool completely.
  • Beat frosting ingredients until smooth and fluffy; pipe onto plain cookies and sandwich with the heart candy cookies.

Notes

Use room temperature butter for easier mixing.
Chilling the dough is important for proper shaping and even baking.
Experiment with various flavored frostings for added variety.

  • Author: Jesseca
  • Prep Time: 1 hour
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 80
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 40

You might also like these recipes