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Ingredients
Scale
- ½ cup salted butter
- 10 cups mini marshmallows (divided: 8 cups + 2 cups)
- 9 cups Rice Krispies cereal
- 1.25 ounces freeze-dried raspberries (crushed)
- 2 cups white chocolate melting wafers
- Sprinkles (optional)
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Melt the butter in a large pot over low heat, then add 8 cups of mini marshmallows and stir.
- Remove from heat and mix in Rice Krispies and crushed raspberries.
- Fold in remaining 2 cups of mini marshmallows.
- Pour the mixture into the prepared baking pan and gently press it down.
- Let cool at room temperature for about 30 minutes and slice them.
- Melt white chocolate melting wafers in a medium bowl, stirring until smooth.
- Dip the bottom of each treat in the melted white chocolate and drizzle with remaining chocolate.
- Let cool to set for an additional 30 minutes.
Notes
Work quickly to prevent the marshmallow mixture from hardening.
Use fresh ingredients for the best flavor and texture.
Let chocolate cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 1
- Cholesterol: 15