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Ingredients
Scale
- 1/2 box Frozen Puff Pastry
- 1/4 cup Nutella
- 1 pint Raspberries
Instructions
- Defrost the puff pastry dough.
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry to about 1/8 inch thick.
- Cut out heart shapes using a cookie cutter.
- Transfer cookies to an ungreased cookie sheet.
- Add 1/2 teaspoon of Nutella to the center of each cookie.
- Press half a raspberry into the Nutella of each cookie.
- Bake for approximately 15 minutes or until golden brown.
- Cool on a wire rack.
Notes
Ensure puff pastry is well-defrosted for optimal results.
Avoid overfilling with Nutella to prevent spilling during baking.
Store leftovers in an airtight container for up to two days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 50
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 15