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Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 large egg
- 1 cup light brown sugar
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Valentine’s M&M’s
- ¾ cup Valentine’s sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, beat together softened butter, peanut butter, brown sugar, vanilla, and egg until smooth.
- Gradually mix in flour until a soft dough forms.
- Fold in Valentine’s M&M’s and sprinkles.
- Spread dough evenly into the prepared pan and top with remaining M&M’s and sprinkles.
- Bake for 24-26 minutes until a toothpick comes out clean.
- Cool completely before slicing into squares.
Notes
Make sure your butter is soft for the right consistency.
Mix gently to keep the bars soft; avoid overmixing after adding flour.
Allow bars to cool completely before cutting to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 24-26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 14
- Sodium: 120
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 25