Print
Ingredients
Scale
- 3 tbsp Butter (melted)
- 1 (10 oz) bag Regular Marshmallows
- 6 cups Rice Krispies Cereal
- 2 cups Strawberry Marshmallow Hearts
Instructions
- Spray a 9×13 inch baking pan with non-stick spray.
- Melt butter in a large microwave-safe bowl.
- Add marshmallows to melted butter and stir to coat.
- Heat the mixture in the microwave for 45 seconds and stir.
- Return the bowl to the microwave for another 45 seconds until melted smoothly.
- Add Rice Krispies cereal to the marshmallow mixture and stir to coat.
- Fold in strawberry marshmallow hearts gently.
- Transfer the mixture to the prepared pan and press down evenly.
- Optionally, press additional strawberry marshmallow hearts on top.
Notes
Generously spray the pan to prevent sticking.
Watch the marshmallows closely to avoid overheating.
Use fresh marshmallows for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg