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Ingredients
Scale
- 4 boxes (3 ounces each) of Jell-O (choose from strawberry, raspberry, and black cherry)
- 4 cups boiling water
- 4 cups ice-cold water
- 1 package (12 ounces) whipped topping
- Optional: Berries, whipped cream, and sprinkles for garnish
Instructions
- Mix one box of Jell-O with 1 cup boiling water until dissolved, then add 1 cup ice-cold water.
- Divide mixture between 6 to 8 cups and refrigerate until set (about 1 hour).
- Repeat for the second layer, adding 6 ounces of whipped topping to the Jell-O mixture before pouring.
- For the third layer, prepare as before and chill until set.
- For the fourth layer, mix with whipped topping and pour over the third layer, then chill.
- Garnish with whipped topping, berries, and sprinkles before serving.
Notes
Ensure each layer is fully set before adding the next to maintain vibrant colors.
Pouring Jell-O over the back of a spoon can create neater layers.
- Prep Time: 20 minutes
- Cook Time: 4 hours chill time
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20
- Sodium: 80
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 1
- Cholesterol: 15